As a primi, we shared a simple and delicious Linguine alle noci. Vino rosso della casa on the side.
We had faglioli (it might have been Zuppa di faro) and grilled pork-chops as secondo. Again, super simple but SO good. Rustic and just great.
We had tiramisù for dessert, not sure it was home made, it was OK, but I have no OK pictures of it.
Totally dark when we left the restaurant.
Go here for a simple, rustic, and well tasting dinner with an amazing view over the Tuscan fields.